Félix Manso Ibarla

Taste pintxos and wines

Accompanied by a wine waiter, we will explain how each pintxo is made and its ingredients and why it is matched with different wines.

When
Wednesday. Please book your place in advance.
Hour
19:00
Workshop duration
2 hours
Price
60€
Price
6 participants
Maximum participants
10 participants
Languages
Spanish
Material provided by the organiser
Recipe book

    The activities of the wine and food experiences, as well as the registration process and the adequate management, are the responsibility of each organizing company. Bidasoa activa only acts as a channel for disseminating the activity and is totally exempt from any responsibility in the event of non-compliance by the organizing company.